Here is what we’re thinking for the menu-subject to change, but this gives you an idea:
Curried mustard pickles
Peach chutney
Pickled cabbage
Amish friendship bread
Butter shaken on site from cream in a jar
Honey from the comb
Smoked tomato soup flecked with roasted corn
Pea Tartlet
Vegetable tagine
Harissa
Roasted leg of lamb with zaatar
Preserved lemon
Mint, yogurt
Sautéed watermelon and watercress
Grains with oat milk
Raspberry and white peach jam
Praline milk jam
Goat cheese cooked cream with herb syrup
Cornmeal sugar cookies
Oat biscuits
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